Line Cook | Part-Time | Norfolk Scope Arena

Oak View Group•Norfolk, VA

About The Position

The Line Cook prepares food for guests throughout Norfolk Scope Arena, including food served at buffet lines, sliced meats, and made-to-order dishes. The role involves preparing fresh, high-quality food in a timely manner, following company recipes and portioning requirements, and helping deliver excellent service in a fast-paced, event-driven environment. The Line Cook must maintain excellent attendance and be available to work events as scheduled according to business needs. The hourly pay rate is $15.00–$21.00. The position is part-time and will remain open until December 31, 2026. Benefits for part-time roles include a 401(k) Savings Plan and 401(k) matching.

Requirements

  • Previous cook or prep cook experience is highly preferred.
  • Ability to operate standard kitchen equipment, including a broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • Demonstrated ability to meet the company standard for excellent attendance.

Nice To Haves

  • Previous cook or prep cook experience is highly preferred.
  • ServSafe certification is preferred.

Responsibilities

  • Prepare fresh, high-quality food products for timely delivery to guests.
  • Prepare hot and cold foods according to company recipes and portioning requirements.
  • Work as a team player in food preparation, service, and product delivery.
  • Report kitchen equipment maintenance needs.
  • Maintain sanitation, health, and safety standards in work areas.
  • Observe and test foods to ensure proper cooking.
  • Portion, arrange, and garnish food plates for delivery to guests.
  • Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Meet the company standard for excellent attendance.
  • Be available to work events as scheduled according to business needs.

Benefits

  • 401(k) Savings Plan
  • 401(k) matching
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service