The Line Cook prepares food for guests throughout Norfolk Scope Arena, including food served at buffet lines, sliced meats, and made-to-order dishes. The role involves preparing fresh, high-quality food in a timely manner, following company recipes and portioning requirements, and helping deliver excellent service in a fast-paced, event-driven environment. The Line Cook must maintain excellent attendance and be available to work events as scheduled according to business needs. The hourly pay rate is $15.00–$21.00. The position is part-time and will remain open until December 31, 2026. Benefits for part-time roles include a 401(k) Savings Plan and 401(k) matching.
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Job Type
Part-time
Education Level
No Education Listed