Line Cook | Full Time Seasonal

Boyne Resorts • Lincoln, NH

5d • Onsite

About The Position

Prepare all menu items as necessary by using prescribed portions and cooking procedures. As a customer focused organization, a crucial part of each employees' job is to get and keep guests. This may best be achieved by exceeding guests expectations.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Prepares food for guests and employees by following cooking procedures described in built-to manuals. Places and displays foods in serving containers
• Fills customer requests by arranging chosen food items, adding prescribed garnishes and handing meals to customers
• Keeps equipment operational by following manufacturers' instructions and established procedures
• Maintain food line by notifying prep cook of shortages and replenishing food at work station
• Provides information to customers by answering food preparation questions and resolving special requests
• Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean working area
• Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions
• Meet service level objectives and department goals as set forth by immediate supervisor and operation plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED