Line Cook (Paso Robles)

FIRESTONE WALKER INC • Paso Robles, CA

4d • $20 - $22 • Onsite

About The Position

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other – founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Requirements

• High School diploma or higher
• must be 18 years of age or older
• Must be able to obtain Food Handlers Card within new hire training period
• Must be available to work weekends
• Must be able to communicate clearly and professionally with managers, kitchen, and dining room personnel at all times
• Ability to be a strong team player and get along well with co-workers
• Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
• Be able to work in a standing position for long periods of time (up to 9 hours)

Responsibilities

• Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
• Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Prepare appropriate garnishes for all hot menu item plates
• Complete final plate preparation including plating and garnishing of cooked items
• Assume responsibility for quality of food products served
• Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Performs other related duties as assigned by the Head Chef or manager-on-duty

Benefits

• Employee discount of 50% off food, beer, and merchandise
• Periodic beer giveaways for employees 21+
• Flexible Savings Account (FSA)
• Paid Sick Leave
• 401(k) retirement plan including company paid profit sharing & 4% safe-harbor matching
• Employee Assistance Program (EAP)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED