Line Cook- Seasonal
About The Position
Larchmont Yacht Club (LYC) is seeking a talented and motivated Seasonal Line Cook to join their culinary team. This is a unique opportunity to work in a high-caliber private club environment that values creativity, collaboration, and attention to detail. As a seasonal Line Cook at Larchmont Yacht Club, you will play a key role in delivering exceptional dining experiences to our members and their guests. You’ll work closely with our Executive Chef, Sous Chefs, and fellow kitchen staff to prepare high-quality meals for à la carte service, private events, and large-scale special occasions. This position requires passion for food, dedication to craft, and a team-oriented mindset.
Requirements
- Minimum of two (2) years’ experience in kitchen preparation and line cooking.
- Solid understanding of kitchen operations, food safety, and sanitation practices.
- Ability to work efficiently in a fast-paced, high-volume environment while maintaining quality and consistency.
- Must be a team player with strong communication skills and a positive attitude.
- Food Safety Certification required.
Nice To Haves
- Culinary degree or certificate from an accredited culinary school preferred.
Responsibilities
- Prepare and cook a variety of proteins, vegetables, sauces, and side dishes following standard club recipes.
- Support daily meal services including member dining, banquets, private functions, and special events.
- Maintain cleanliness and organization of your station and shared kitchen spaces.
- Set up and break down station daily, ensuring readiness and cleanliness.
- Label, date, and properly store all prepped and leftover food items.
- Communicate inventory needs or product shortages to the Sous Chef or Executive Chef.
- Follow proper food handling and sanitation procedures in accordance with state and local health regulations.
- Participate in staff meetings, offer ideas for menu or process improvements, and support a culture of teamwork.
- Assist in the preparation and service of daily employee meals.
- Uphold safety standards when using kitchen equipment and follow all closing and cleaning procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
