Line Cook, 1st Shift (Monday-Friday)

Brown-Forman Corporation•Louisville, KY

4d•Onsite

About The Position

This position will be hired through Brown-Forman Reserve Power, which is our temporary workforce. The position will be temporary for a year, and has potential to convert to a permanent role. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests. Are you passionate about creating exceptional food experiences? Brown-Forman is looking for a talented Line Cook to join our Food Services team. This is your opportunity to bring creativity and precision to the kitchen as a valued member of a collaborative team, dedicated to crafting an exceptional culinary experience for our employees.

Requirements

1–2 years of experience in a high-volume kitchen or catering environment
Ability to stand, walk, and lift up to 25 lbs throughout your shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Valid Food Handler Certificate (Louisville Metro Health Department or ServSafe)
A passion for food and a team-first attitude

Responsibilities

Prepare and execute a variety of dishes with consistency, care, and attention to detail
Safely and efficiently operate kitchen equipment, including ovens, grills, griddles, fryers, and slicers
Set up and break down workstations following proper sanitation protocols
Maintain a clean, organized, and hygienic kitchen environment
Collaborate across all kitchen stations, including Prep/Line Cook, Expo, Salad/Deli, Catering, and Dishwasher
Manage multiple tasks effectively in a fast-paced, high-volume setting
Adhere to all food safety, sanitation, safety, and security standards
Complete required safety training and maintain up-to-date certifications
Communicate clearly and professionally with team members
Present a clean, professional appearance at all times