Line Cook, 1st Shift (Monday-Friday)
About The Position
This position will be hired through Brown-Forman Reserve Power, which is our temporary workforce. The position will be temporary for a year, and has potential to convert to a permanent role. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests. Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center. The hourly rate for this position is $20.00 per hour. This role is full time (30+ hours a week) with Monday, Tuesday, Wednesday and Thursday as peak days. Are you passionate about creating exceptional food experiences? Brown-Forman is looking for a talented Line Cook to join our Food Services team. This is your opportunity to bring creativity and precision to the kitchen as a valued member of a collaborative team, dedicated to crafting an exceptional culinary experience for our employees.
Requirements
- 1–2 years of experience in a high-volume kitchen or catering environment
- Ability to stand, walk, and lift up to 25 lbs throughout your shift
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Valid Food Handler Certificate (Louisville Metro Health Department or ServSafe)
- A passion for food and a team-first attitude
Responsibilities
- Prepare and execute a variety of dishes with consistency, care, and attention to detail
- Safely and efficiently operate kitchen equipment, including ovens, grills, griddles, fryers, and slicers
- Set up and break down workstations following proper sanitation protocols
- Maintain a clean, organized, and hygienic kitchen environment
- Collaborate across all kitchen stations, including Prep/Line Cook, Expo, Salad/Deli, Catering, and Dishwasher
- Manage multiple tasks effectively in a fast-paced, high-volume setting
- Adhere to all food safety, sanitation, safety, and security standards
- Complete required safety training and maintain up-to-date certifications
- Communicate clearly and professionally with team members
- Present a clean, professional appearance at all times
Benefits
- 401K with a 5% match
- health insurance after 60 days of employment
- $50 product promotion each year for employees over the age of 21
- access to our Employee Assistance Program
- access to the Brown-Forman Employees Credit Union
- free access to the Brown-Forman Fitness Center
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
