Experienced Line Cook – Days, Nights & Weekends

Green Coyote Cantina • Marietta, GA

2d • Onsite

About The Position

Green Coyote Cantina Cobb is seeking experienced Line Cooks to join their back-of-house team. They are looking for dependable, hardworking kitchen professionals who can execute consistently while maintaining quality, speed, cleanliness, and teamwork. The restaurant offers classic Tex-Mex dishes and a strong emphasis on hospitality, with a relaxed atmosphere featuring classic outlaw tunes and an epic patio. They are described as East Cobb’s tried-and-true spot for lunch, dinner, and good vibes.

Requirements

• Previous line cook, sauté cook, fry cook experience required
• Experience in high-volume, full-service restaurants strongly preferred
• Ability to multitask and work efficiently under pressure
• Strong sense of urgency and attention to detail
• Dependable attendance and punctuality
• Positive attitude and team-oriented mindset
• Ability to stand for extended periods and lift to 50 pounds
• Days, nights, and weekends are required
• Holiday availability required
• Flexible schedule

Responsibilities

• Prepare and execute menu items according to recipes and presentation standards
• Work assigned stations during service while maintaining speed and accuracy
• Complete station setup and stocking before service
• Maintain cleanliness and organization throughout each shift
• Follow food safety and sanitation standards at all times
• Communicate effectively with fellow cooks, chefs, and management
• Support fellow team members during busy service periods
• Complete kitchen closing duties and station breakdowns

Benefits

• Employee dining discounts
• Ongoing training and development

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed