P.M. Fulltime Hot Line Cook

Army Navy Country Club•Fairfax, VA

2d•$24 - $25•Onsite

About The Position

The PM Full-Time Line Cook is responsible for preparation and execution of high-quality hot food items in accordance with established recipes, standards, and timelines. This position supports a la carte dining, banquets, wine dinners, and special events while maintaining a clean, safe, and organized kitchen environment that reflects Army Navy Country Club standards.

Requirements

High school diploma, G.E.D., or equivalent.
Minimum of 3 years of line cook experience in a high-volume kitchen environment.
Proficient in multiple cooking methods and kitchen procedures.
Knowledge of industry best practices with a current food handler’s card.
Basic written and verbal communication skills.
Strong organizational skills with the ability to work accurately and efficiently.
Ability to follow detailed directions and work effectively in a team environment.
Ability to stand for up to eight hours per shift.
Ability to lift up to 40 lbs throughout the workday.

Nice To Haves

Culinary certificate preferred.
Bilingual in English and Spanish is a plus.

Responsibilities

Set up and stock the hot food line with all necessary supplies, tools, and equipment.
Prepare all components of menu items according to provided recipes and specifications.
Cook menu items using various methods including grilling, sautéing, frying, and broiling, following instructions from the Executive Chef.
Execute all hot food items for member dining, banquets, wine dinners, and special events within established timelines.
Maintain cleanliness, organization, and sanitation of kitchen, prep, and storage areas at the beginning and end of each shift.
Ensure all food is properly wrapped, labeled, dated, and stored per health department standards.
Follow daily guidelines and instructions provided by the Executive Chef and Sous Chef.
Work collaboratively with culinary and service team members in a professional and respectful manner.
Adhere to all Army Navy Country Club standards, procedures, and safety regulations.