Fulltime Kitchen Line/Prep Cook

C.H. Guenther & Son • San Antonio, TX

1d • $2 - $20 • Onsite

About The Position

Prepares food orders as they come into the kitchen during service times for breakfast and lunch. Prepares foods for the next meal and/or the next day when not preparing menu items for the current meal. At times, prepares food for special events and parties and/or evening functions to occur at the facility.

Requirements

• High school diploma or GED.
• Prior experience in food preparation/cooking preferred.
• Ability to work under time constraints, quickly and accurately.
• Ability to get along with others and have good verbal communication skills.
• Ability to respond to requests and execute their fulfillment.
• Ability to transport mixing bowl with ingredients and trash containers weighing up to 60 pounds.
• Ability to work Friday, Saturday, and Sunday.
• Must be flexible and able to work extended hours as needed.

Responsibilities

• Prepares pancakes, waffles, sandwiches, bacon, sausage, tacos, special menu items and other regular menu items to order.
• Prepares soups, fruit, and items for the next meal and/or next day.
• Ensures food line is stocked with sliced meats, cheese, and other items.
• Responsible for organizing, consolidating, and rotating all food items.
• Slices and weighs out specified unit portions of meats, cheeses, and other foods.
• Makes food items to exact recipe specifications, including calculating amounts of each ingredient needed, scaling up or down the recipe, and measuring and weighing precise amounts of each ingredient.
• Accurately labels all stored food items by description, date, and name initials to ensure quality control and efficient use of food.
• Transports fruit and other food items from the office area and/or refrigerated cooler to the kitchen area.
• Washes utensils, tools, slicer, bowls and other items as used and cleans the area at the end of the day.
• Assists with dishwashing and kitchen breakdown as needed.
• Packages and labels leftover food preparations at the end of the shift and sends them to the Rescue Mission.
• Cross-trained with other kitchen positions such as baker and fills in when needed or when others are absent.
• Follows all food safety and health regulations and sanitation procedures.

Benefits

• health and disability insurance
• retirement savings options
• flexible spending accounts
• employee assistance programs
• educational assistance
• parental leave
• paid time off
• company-paid holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED