Fulltime Kitchen Line/Prep Cook

C.H. Guenther•San Antonio, TX

15h•Onsite

About The Position

Prepares food orders as they come into the kitchen during service times for breakfast and lunch. Prepares foods for the next meal and/or the next day when not preparing menu items for the current meal. At times, prepares food for special events and parties and/or evening functions to occur at the facility.

Requirements

Must have high school diploma or GED.
Must be able to work under time constraints, quickly and accurately.
Must be able to get along with others and have good verbal communication skills.
Must respond to requests and execute their fulfillment.
Must be able to transport mixing bowl with ingredients and trash containers weighing up to 60 pounds.
Must be able to work Friday, Saturday, and Sunday.
Follows all food safety and health regulations and sanitation procedures.

Nice To Haves

Prior experience in food preparation/cooking preferred.

Responsibilities

Prepares pancakes, waffles, sandwiches, bacon, sausage, tacos, special menu items and other regular menu items to order.
Prepares soups, fruit, and items for the next meal and/or next day.
Ensures food line is stocked with sliced meats, cheese, and other items.
Responsible for organizing, consolidating, and rotating all food items.
Slices and weighs out specified unit portions of meats, cheeses, and other foods.
Makes food items to exact recipe specifications, including calculating amounts of each ingredient needed, scaling up or down the recipe, and measuring and weighing precise amounts of each ingredient.
Accurately labels all stored food items by description, date, and name initials to ensure quality control and efficient use of food.
Transports fruit and other food items from the office area and/or refrigerated cooler to the kitchen area.
Washes utensils, tools, slicer, bowls and other items as used and cleans the area at the end of the day.
Assists with dishwashing at times, as well as kitchen breakdown.
Packages and labels leftover food preparations at the end of the shift and sends them to the Rescue Mission.
Cross-trained with other kitchen positions such as baker and fills in when needed or when others are absent.
Follows all food safety and health regulations and sanitation procedures.