Line Cook

TKS Restaurants • San Jose, CA

9h • $19 - $20 • Onsite

About The Position

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive dining experience for guests. Ultimately, your efforts will directly impact customer satisfaction and the overall success of the culinary operation.

Requirements

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Understanding of food safety and sanitation standards.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Food preparation techniques and knowledge of kitchen equipment are essential for efficiently producing consistent, high-quality dishes.
• Food safety and sanitation skills ensure compliance with health regulations, protecting both customers and the establishment.
• Physical stamina and the ability to work under pressure enable the line cook to maintain productivity during busy service hours.

Nice To Haves

• Culinary school training or certification.
• Experience working in a high-volume restaurant or hospitality setting.
• Familiarity with various cooking styles and cuisines.
• Strong teamwork and communication skills.
• Ability to multitask effectively under pressure.
• Culinary training and familiarity with diverse cuisines enhance creativity and versatility in menu execution.
• Strong teamwork and communication skills facilitate smooth coordination with kitchen staff, ensuring timely and accurate order fulfillment.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is presented attractively and served at the correct temperature.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Collaborate with other kitchen staff to coordinate food preparation and timely service.
• Follow all health and safety regulations, including proper food handling and storage procedures.
• Assist with inventory management by reporting low stock and helping with deliveries.
• Adapt to changing priorities and work efficiently during busy service periods.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed