AM Line Cook

Makeready LLC•Portland, OR

11d•Onsite

About The Position

The Heathman Hotel is where Portland’s cultural legacy meets timeless hospitality. Since 1927, it has stood as a gathering place for artists, writers, performers, and travelers drawn to the creative spirit of the city. Rooted in history yet thoughtfully evolved for the modern guest, The Heathman blends classic elegance with contemporary comfort in the heart of downtown Portland. At Tavern at Heathman, our culinary experiences are rooted in creativity, quality, and thoughtful execution. The Line Cook plays a key role in bringing the restaurant’s concept to life—preparing and executing dishes with precision, consistency, and attention to detail. This role is ideal for a passionate culinary professional who thrives in a fast-paced kitchen environment and takes pride in delivering exceptional food experiences.

Requirements

Prior experience as a Line Cook, preferably in a high-volume or upscale restaurant
Strong knowledge of cooking techniques and kitchen operations
Understanding of food safety and sanitation standard
Ability to work efficiently in a fast-paced, high-pressure environment
Strong attention to detail and commitment to quality
Ability to follow recipes and execute consistently
Team-oriented mindset with strong communication skills
Ability to work flexible hours including evenings, weekends, and holidays
Ability to stand and work for extended periods
Ability to lift and carry objects up to 50 pounds
Ability to bend, reach, and perform repetitive kitchen tasks
Ability to safely use kitchen equipment, tools, and knives

Responsibilities

Prepare and cook menu items according to recipes, specifications, and presentation standards
Execute food production in a timely manner during service periods
Maintain consistency in quality, portioning, and plating of all dishes
Set up and maintain assigned workstation with proper mise en place
Follow all food safety, sanitation, and health regulations
Maintain cleanliness and organization of kitchen stations and equipment
Assist with prep work, inventory organization, and storage as needed
Communicate effectively with kitchen team members to ensure smooth service
Perform quality checks on dishes before they are served
Support team members and contribute to a positive kitchen environment