Oxford Stomp Line Cook - Concorde Catering

Concorde Entertainment GroupCalgary, AB
Onsite

About The Position

Concorde Catering is looking for experienced Line Cooks to join their team for a full-time seasonal contract for 10 days, from July 2nd to July 11th, as part of Oxford Stomp. This is a fast-paced role involving cooking pizzas, making tacos, and providing excellent buffet service. The company is seeking energetic individuals for this exciting opportunity.

Requirements

  • At least 1 year of cooking experience required.
  • Excellent multi-tasking skills.
  • Strong communication skills.
  • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
  • Ability to fluently communicate in both written and verbal English.
  • Food Safe Certification is required.
  • Ability to stand for extended periods of time and can lift up to 50lbs.

Responsibilities

  • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the company’s standards, as directed by your supervisor.
  • Efficiently make tacos, burgers, pizzas, bbq, and buffet foods.
  • Maintain ongoing communication with all departments affecting the venue.
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  • Ensure that the kitchen is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner.
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  • Perform other related ad-hoc duties as required.

Benefits

  • Hourly Wage: $25.00
  • Gratuities
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