Cook - Catering

Aramark • Ottawa, ON

2d • Onsite

About The Position

Carleton Dining Services is hiring full-time Cooks to join their team in the Catering department on Carleton University campus. Cooks are responsible for preparing high-quality food, sometimes in front of the customer at action stations, and will require strong customer service skills. This role offers a fun, fast-paced, and rewarding experience with opportunities for career growth and development.

Requirements

• Experience in the Culinary field
• Experience with basic food preparation and various cooking methods
• Knowledge of food, sanitization, and health and safety standards
• Excellent communication skills
• Ability to prioritize tasks
• Problem solving
• Planning and organizing skills
• Enjoy working with others in a team setting
• Must complete and successfully pass a Criminal Background Check

Responsibilities

• Cook food following recipes for a high-volume kitchen
• Ensure adherence to recipes to meet any dietary requirements
• Take culinary lead on the floor within the location
• Ensure consistent quality, preparation, and presentation of food
• Provide courteous, professional customer service at all times
• Assist with controlling waste and spoilage
• Assist with culinary auditing, and food safety measures
• Assist with weekly inventory
• Maintain continual cleaning and sanitizing of surrounding work area
• Ensure adherence to all of Aramark Policies and Procedures
• May perform other job duties as required

Benefits

• Health benefits (full-time employees)
• Training and development opportunities
• Employee recognition programs including service awards
• Meal program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed