Bartender - Oxford STOMP

Concorde Entertainment Group•Calgary, AB

2h•$15•Onsite

About The Position

Oxford Stomp is looking for experienced bartenders to fill out their team on a full-time seasonal contract for the duration of the festival (approximately July 8-11th). Reporting to the Front of House Manager, the Bartender is responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, stocking the bar and cooler, setting up and taking down the bar completely, and preparing all the bar syrups, and garnishes.

Requirements

2+ years’ serving or bartending experience in a high-volume environment required.
Strong English communication skills and outgoing personality with ability to establish and develop relationships with both guests and team members.
Basic math skills, can handle money, and operate a point-of-sale system.
A valid Alberta ProServe Certification obtained prior to starting.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Ability to work in a standing position for long periods of time.
Capacity to safely lift and easily maneuver trays of food or beverages frequently weighing up to 20 to 25 pounds.
Over 18 years of age as alcohol service and late-night availability is a requirement.
Applicants must be available for orientation and the entirety of the Calgary Stampede to be considered for this position.

Responsibilities

Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for guests.
Consistently execute drink production according to established principles and practices.
Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of company values.
Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations.
Ensure all services and orders delivered within the bar operation are charged correctly.
Maintain effective cost and portion controls to meet profit goals.
Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the company preventative maintenance programs.
Ensure drink times are in line with the company guidelines.
Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety, and labor requirements of the company, employees, and guests.
Execute ad-hoc administrative and operational duties as required.
Work overtime when needed and assist the workload of others.