PM Line Cook

HEI Hotels & Resorts•Atlanta, GA

About The Position

Prepare food of consistent quality and assist in kitchen functions. The role follows recipe cards and production and portion standards, prepares items ahead of time without overproducing, and supports shift preparation, line setup, buffet stocking, food storage, and food-cost controls. The cook operates, maintains, and cleans kitchen equipment, follows attendance requirements, and performs other job-related duties as assigned. Hotel experience is preferred.

Requirements

Finger and hand dexterity to operate food machinery, with or without reasonable accommodation.
Ability to grasp, lift, carry, or otherwise move goods weighing up to 100 pounds on a continuous schedule, with or without reasonable accommodation.
Effective verbal and written communication skills.
Ability to adapt communication style to different audiences, including supervisors, coworkers, and the public.

Nice To Haves

Hotel experience preferred.

Responsibilities

Prepare food consistently according to recipe cards and production and portion standards, as indicated by server checks.
Prepare items ahead of time while avoiding overproduction.
Date food containers, rotate food according to HEI Hotels and Resorts standards, and maintain proper temperatures for perishables.
Check pars for shift use, determine preparation needs and freezer pulls, and set up the line; report out-of-stock items or possible shortages.
Help keep the buffet stocked.
Return unused food items to designated storage areas for the next shift, covering and dating perishables.
Help establish plans and actions to address food-cost problems and control food waste, loss, and usage according to HEI Hotels and Resorts standards.
Operate, maintain, and properly clean the deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.
Follow attendance rules and be available to work regularly.
Perform other job-related duties as assigned.