The Eagle, a food and beer hall serving Southern fried chicken and sides, is hiring an experienced Line Cook for its Deerfield location in Mason, Ohio. Line Cooks are responsible for the overall quality of menu items in accordance with Thunderdome Restaurant Group’s standards and specifications. The role is suited to someone passionate about the work and driven to grow alongside the restaurant group. The job requires continuous movement, including regularly bending, lifting, pushing, pulling, carrying, and moving items weighing up to 50 pounds. It also requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.
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Job Type
Full-time
Education Level
No Education Listed