Line Cook Topaz Lodge

Winners Hotel & Casino, Inc. • Gardnerville Ranchos, NV

3d • $16 - $18 • Onsite

About The Position

A Line Cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Requirements

• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Accuracy and speed in executing assigned tasks

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers
• Plating prepared foods based on senior chef’s guidance and/or menu specifications, in cooperation with the rest of the kitchen staff
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen procedures and hygiene meet food safety standards and regulations including but not limited to; product storage, product dating, product labeling, sanitization

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED