Line Cook - Eight Restaurant

Muckleshoot Casino Resort•Auburn, WA

About The Position

The Line Cook at Eight Restaurant prepares food to recipe or based on personal judgment and experience while maintaining quality, presentation, cost-effectiveness, hygiene, and sanitation standards. The role supports Lead Line Cooks, helps keep the kitchen clean, organized, and properly equipped, and contributes to a positive team environment. The Line Cook also follows applicable gaming, health, and food-safety requirements and performs other duties as assigned.

Requirements

  • Ability to obtain a Class III B gaming license.
  • A two-year certificate from an accredited culinary program or at least two years of commercial-kitchen experience.
  • Valid Washington State Health Card/Food Handler permit.

Responsibilities

  • Demonstrate excellent guest service and professionalism while exemplifying MCR’s values.
  • Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.
  • Produce food daily while maintaining quality standards and a strong work ethic.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment using kitchen utensils and equipment.
  • Regulate the temperature of ovens, broilers, grills, and roasters.
  • Check foods for doneness using methods such as tasting, smelling, or piercing them with utensils.
  • Ensure proper food presentation, freshness, taste, and quality.
  • Produce food in a cost-effective and hygienic manner.
  • Assist Lead Line Cooks in a support role.
  • Strive to improve operating procedures.
  • Label and date products to ensure proper rotation, safekeeping, and sanitation.
  • Take action to correct food-quality irregularities.
  • Ensure kitchen equipment is properly maintained and functioning.
  • Follow sanitation standards and comply with MIC and local, state, and federal regulations and guidelines.
  • Work with others to maintain a clean and organized kitchen.
  • Help create and maintain a positive work environment, promote positive team member relations, and report issues to appropriate personnel.
  • Perform other duties as assigned.

Benefits

  • Competitive salary of $23.22 per hour.
  • Discretionary performance bonuses twice a year.
  • Fully paid medical, prescription drug, dental, and vision coverage for the employee, with competitive premiums for dependents.
  • Complimentary meals.
  • Covered team member parking.
  • Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage.
  • Flexible Spending Account options for health care expenses.
  • Company-paid gaming licenses (Class A and Class B).
  • Additional voluntary benefits and retirement plans.
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