The Line Cook at Eight Restaurant prepares food to recipe or based on personal judgment and experience while maintaining quality, presentation, cost-effectiveness, hygiene, and sanitation standards. The role supports Lead Line Cooks, helps keep the kitchen clean, organized, and properly equipped, and contributes to a positive team environment. The Line Cook also follows applicable gaming, health, and food-safety requirements and performs other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed