Line Cook - Chick-fil-A MVSU

Thompson Hospitality Corporation•Itta Bena, MS

3d•Onsite

About The Position

Chick-fil-A MVSU is in search of a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will be at the heart of our kitchen, working in a fast-paced environment to deliver the exceptional dishes that have made Canyon a beloved dining destination in Fort Lauderdale. If you're a culinary enthusiast with a dedication to precision and flavor, we invite you to be a part of our culinary journey.

Requirements

Culinary experience in a fast-paced kitchen environment.
Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Stand for long hours, often in wet conditions.
Lift and carry up to 50 lbs (Dishes, garbage bags).
Work in a hot, humid, and fast-paced environment.
Bend, stoop, and reach frequently.
Operate kitchen equipment safely.

Nice To Haves

Culinary training or certification from an accredited institution preferred.

Responsibilities

Prepare and cook menu items in accordance with recipes and quality standards.
Ensure proper food handling, storage, and sanitation procedures are followed.
Collaborate with the kitchen team to ensure timely and efficient food production.
Maintain a clean and organized workstation, following food safety guidelines.
Adhere to portion control and presentation guidelines to ensure consistency.
Assist in inventory management and stock rotation to minimize waste.