Line Cook (PT/FT)
The Rose Group•Trenton, NJ
About The Position
The Line Cook prepares food to a consistently high standard and takes pride in presentation and guest satisfaction. The role includes setting up equipment, checking stock, and following safety protocols and cleanliness standards. Work may be full-time or part-time, based on shift availability and management discretion.
Requirements
- Strong communication skills.
- Ability to lift 25–50 lbs.
- Ability to stand for the length of a shift.
Responsibilities
- Prepare food consistently and to a high standard.
- Present food to delight guests.
- Observe safety protocols and cleanliness standards.
- Set up equipment.
- Verify stock.
Benefits
- Medical, dental, and vision insurance for team members averaging at least 30 hours per week, after the first year.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
