Line Cook

Pyramid Global Hospitality•Chicago, IL

About The Position

Pyramid Global Hospitality is hiring a Line Cook for the Culinary team at the Quadrangle Club, the faculty and social club of the University of Chicago. The Cook assists the Chef with production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The role offers the opportunity to build culinary skills and work with the culinary leadership team on menus that reflect seasonal availability and the restaurant concept. The Cook also helps maintain adequate kitchen production levels and is responsible for consistent food preparation and ingredient quality.

Requirements

1–3 years of previous experience working in a professional kitchen environment.
Active food handler’s certification or the ability to obtain one.
Willingness to work a variety of day, night, and weekend shifts.
Strong organizational skills.
Ability to work independently.
Ability to stand for long periods of time.
Ability to lift at least 50 pounds.
Desire to exceed expectations.
Energetic personality.
Passion for culinary arts and desire to learn and develop skills.

Responsibilities

Develop knowledge and skills in cooking procedures and methods, including grilling, sautéing, and frying.
Use knives and various kitchen equipment.
Follow and recreate recipes.
Prepare food consistently.
Minimize food waste through cross-utilization of ingredients.
Set up workstations with needed ingredients and cooking equipment.
Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
Maintain a sanitized and orderly kitchen environment.
Store food and other items properly.
Ensure the quality of ingredients.
Assist the Chef with food production and fabrication for kitchen preparation, cafeteria, banquets, dining room, and fine dining.
Help maintain adequate production levels among kitchen staff.