Line Cook - Eldr+Rime
About The Position
Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, premium distinctive AAA Four Diamond hotel, is seeking a Cook to join our Culinary Team in Eldr+Rime. Managed by Arbor Lodging, a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Has knowledge and ability to work the full line (all stations). Responsible for advanced prep and cooking (such as sautéing and grilling). Assist in leading daily culinary tasks and ensuring cohesion throughout stations.
Requirements
- Cooking experience aligned with responsibilities of role.
- Flexible availability is required (including nights and weekends).
Responsibilities
- Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, pantry, sauté, and grill stations.
- Prepare meat and fish and assists in related cooking/butchering techniques.
- Assist culinary leadership team in leading and communicating daily tasks and priorities.
- Assist in duties of Cook I and Cook II, as needed, including prep of simple dishes and condiments, dressings, or sauces.
- Prepare bulk food items for future use.
- Prepare food of consistent quality by attending to detail and presentation of each item.
- Assist with unloading, inspecting, and storage or raw ingredients and supplies.
- Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Assist in controlling food loss.
- Handle special requests of guests promptly and professionally.
- Check pars for shift use; determine necessary preparation, freezer pull, and line set up.
- Note any out-of-stock items or possible shortages.
- Report to work on time and in full uniform.
- Other duties as required.
Benefits
- Hotel and Travel Discounts Worldwide
- Paid Time Off Annually - Begin Accruing Immediately!
- 7 Paid Holidays
- Health, dental, and vision insurance (multiple plan choices to best fit your needs)
- Free parking in covered structure and easy access to public transportation
- Complimentary and deeply discounted food and beverage
- Uniforms provided by the company
- Safety shoe discount
- 401(k) with company match
- Clean and secure locker room for personal belongings
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
