Line Cook - Hotel FT - 22.95 hr.
IHG•Torrance, CA
•Onsite
About The Position
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Line Cook/Commis Chef with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.
Requirements
- The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
- A good grasp of reading, writing and basic math
- The flexibility to work night, weekend and holiday shifts
- Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
- Great communication – you’ll be warm, welcoming and easy to talk to
Responsibilities
- Making every single meal a feast for the eyes and treat for the tastebuds
- Taking ownership for your workstation – keeping on top of supplies, equipment and waste
- Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
- Helping with washing up and other kitchen duties where needed
- Taking on other ad-hoc duties like a true team player
Benefits
- full uniform
- impressive room discounts
- some of the best training in the business
- paid time off
- medical/dental/vision insurance
- 401k
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
