Seasonal Line Cook - Walnut Room Restaurant, State Street

Macy's•Chicago, IL

About The Position

The Line Cook prepares hot and cold food for customers according to company and Health Department standards. The role follows recipes and build sheets, maintains food safety and kitchen standards, serves and educates customers, and supports kitchen operations and special events. The position is seasonal at the Walnut Room Restaurant on State Street. Schedules include weekend shifts, with hours determined by business needs and colleague availability. The role may require day, evening, weekend, and holiday availability.

Requirements

Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
Ability to work a flexible schedule with retail hours, including days, evenings, weekends, and/or holidays.
Ability to stand and walk for prolonged periods; the role may involve reaching, crouching, kneeling, and stooping.
Ability to frequently lift or move up to 25 pounds.
Ability to work in a warm kitchen environment.

Nice To Haves

1–2 years of direct experience preferred.

Responsibilities

Follow Food Division standards and best practices.
Prepare and present made-to-order food by following recipes and build sheets according to company standards.
Put away stock according to standards.
Follow food safety standards and maintain the work area and equipment in accordance with Health Department standards.
Educate, sample, and serve customers food products.
Handle multiple customers effectively and communicate customer requests or concerns to associates and the manager on duty.
Follow station-specific duties and responsibilities.
Open and close the area using the appropriate checklist and verify completion with the manager on duty before leaving.
Follow production guides and maintain stock levels and product presentation standards.
Maintain personal hygiene and professional dress in accordance with company and Health Department standards.
Assist other associates with kitchen duties and customer service standards.
Maintain a safe work area.
Assist with special events.
Foster an environment of acceptance and respect that strengthens relationships and supports authentic connections with colleagues, customers, and communities.
Perform other duties as needed.

Benefits

Competitive pay and benefits.
Comprehensive health and wellness coverage.
401(k) match.
Paid time off.
Eight paid holidays.
Continuous learning and leadership development.
Colleague Resource Groups.
Volunteer opportunities.
Merchandise discounts.
Performance-based incentives.
Annual merit review.
Employee Assistance Program with mental health counseling and legal/financial advice.