Line Cook, San Diego Airport

High Flying Foods•San Diego, CA

1d•$25 - $25•Onsite

About The Position

High Flying Foods is seeking a Line Cook for its Stone Brewing Restaurant at San Diego International Airport. The role works in a dynamic, positive team environment and helps maintain high standards of service and operational excellence. It requires open availability and involves preparing food in a fast-paced kitchen while delivering consistent quality and hospitality.

Requirements

At least 1 year of experience as a line cook in a high-volume, fast-paced kitchen.
Open and flexible availability, including nights, weekends, and holidays.
Strong communication skills and ability to collaborate with teammates, managers, and customers.
Ability to memorize and follow recipes, measure ingredients accurately, and follow food preparation guidelines.
Demonstrated knife-handling skill and proficiency with kitchen equipment.
Knowledge of food safety and sanitation practices.
Valid Food Handler’s Card, or willingness to obtain one during training as required by law.
Ability to stand, walk, bend, twist, and kneel for the duration of a shift.
Ability to prioritize tasks and remain composed in a fast-paced setting while maintaining high-quality results.

Responsibilities

Prepare, cook, and plate food to order—including grab-and-go items—according to recipes, portion standards, and presentation guidelines.
Follow safety protocols and kitchen practices to maintain a safe working environment.
Set up and maintain a clean, organized kitchen station, keeping ingredients, tools, and equipment stocked and ready for service.
Handle, store, and rotate ingredients using FIFO practices to preserve quality and freshness.
Operate and maintain kitchen equipment, ensuring it is clean and functioning properly.
Complete prep lists and kitchen checklists before service.
Perform assigned cleaning duties to maintain a sanitary kitchen.
Communicate with the manager at the beginning and end of each shift to support smooth operations and confirm tasks are complete.
Perform other tasks as needed to keep the kitchen running smoothly and efficiently.