Lead Cashier, San Diego Airport

High Flying Foods•San Diego, CA

1d•$21 - $21•Onsite

About The Position

High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you. We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining. As a Lead Cashier, you will help set the tone for the shift, support opening and closing duties, and manage breaks and coverage to keep the front of house running smoothly. You will lead by example on the floor, reinforcing brand standards, guest service, and a positive team culture. The Opportunity: High Flying Foods is looking for a Lead Cashier to join our Better Buzz/Parfait Paris located at San Diego International Airport. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you! As a Lead Cashier, you will help set the tone for the shift, support opening and closing duties, and manage breaks and coverage to keep the front of house running smoothly. You will lead by example on the floor, reinforcing brand standards, guest service, and a positive team culture. This position requires open availability.

Requirements

2+ year of experience as a barista or cashier in food service
Strong customer service and cash-handling skills
Flexible availability, including nights, weekends, and holidays
Ability to work in a fast-paced environment and prioritize tasks
Ability to effectively communicate with coworkers, management, and customers
Ability to stand, walk, bend, twist, and kneel for the duration of the shift
A valid Food Handler’s Card (or willingness to obtain during training as required by law)

Responsibilities

Welcome guests and provide excellent customer service, making recommendations and upselling where applicable
Help set the tone for the shift and support a positive work environment for all front of house team members
Support opening and closing duties, including but not limited to cash handling, store communication and/or vendor management
Manage breaks and coverage across front of house stations during shifts
Accurately enter orders and properly process payment, handling cash, credit, and debit card transactions
Ensure all orders are delivered to the customer in a timely manner
Count in the cash drawer at the beginning and end of each work shift, and balance the register
Checking and signing off on the prohibited items, including tethering knives at start of shift and securing them at the end of the night.
Maintain knowledge of how much alcohol a person has consumed and refuse further alcohol service appropriately, per RBS guidelines, where applicable
Complete voids/comps in Toast POS
Resolve guest concerns and inquiries quickly and professionally, escalating to management when applicable
Take inventory and order supplies to ensure the front of house area is well-stocked
Follow all safety protocols intended to keep team members and customers safe
Properly stock and maintain station as well as cleaning duties as assigned by store management
Adhere to all food safety and quality regulations
Other duties as assigned