Line Cook – La Jolla (Part-Time + Tips)

Behind The Scenes Catering & Events•San Diego, CA

25d•$21 - $25•Onsite

About The Position

We’re hiring experienced line cooks to join a high-volume coastal restaurant in La Jolla, California, serving breakfast, lunch, and dinner with ocean views. The kitchen is fast-paced but well-organized, with a strong team and a focus on quality execution. The role is part-time, with up to five shifts per week and consistent schedules. AM and PM shifts are available, and weekends are required. Set days off are Monday and Tuesday. Compensation is $21–$25 per hour, dependent on experience, plus tip sharing.

Requirements

1–3 years of line experience in a fast-paced kitchen.
Strong knife skills and understanding of cooking fundamentals.
Ability to stay focused and composed under pressure.
Reliable, team-oriented mindset.

Responsibilities

Execute hot or cold line dishes with consistency and attention to detail.
Work cleanly, in an organized manner, and efficiently during high-volume service.
Maintain proper food safety, preparation, and station organization.
Communicate clearly with the team and expeditor during service.