Line Cook-250 - Sign Up Bonus of $300

Crescent Careers•Berkeley, CA

12d•Onsite

About The Position

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves preparing food consistently, managing inventory and storage, operating kitchen equipment, and ensuring a positive guest experience through professional conduct and teamwork.

Requirements

Ability to communicate in English.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Ability to communicate well with guests.
Willingness to help co-workers with their job duties and be a team player.
Finger/hand dexterity in order to operate food machinery.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
Adhere to hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per Crescent standards, ensuring perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on the next shift to designated storage areas, covering and dating all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.