Full Time Line Cook - True Story, Canopy DC Embassy Row

TBC Hotels•Washington, DC

14d

About The Position

TBC Hotels is hiring a full-time Line Cook at Canopy by Hilton Washington DC Embassy Row. The role prepares and cooks menu items according to established recipes and standards, supporting consistent, high-quality food and maintaining a clean, organized, and efficient kitchen. The position contributes to kitchen production and food service in an award-winning hotel in Washington, D.C.

Requirements

Strong understanding of basic cooking techniques and kitchen operations.
Ability to work efficiently in a fast-paced, high-pressure environment.
Strong attention to detail and commitment to quality.
Good communication and teamwork skills.
Knowledge of food safety and sanitation standards.
Ability to follow recipes and instructions accurately.
Flexibility and adaptability to changing kitchen needs and priorities.
Ability to read, write, and speak English.
Flexibility to work shifts, including evenings, weekends, and holidays based on operational needs.

Nice To Haves

High school diploma or equivalent preferred.
Previous experience as a line cook or in a similar kitchen role preferred.
Prior restaurant or hotel kitchen experience strongly preferred.
Food Handler’s Certification, or ability to obtain upon hire, preferred.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, and presentation guidelines.
Prepare cold foods and assist with overall kitchen production.
Operate ovens, stoves, grills, microwaves, and fryers.
Monitor food quality during preparation and use proper cooking techniques.
Set up and break down workstations before and after shifts.
Plate and serve food in proper portions using appropriate service ware.
Maintain cleanliness and sanitation of kitchen areas, tools, equipment, and dish pit.
Ensure proper temperature control of food and kitchen appliances.
Assist with tray line setup, food distribution, and breakdown as needed.