Line Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course
About The Position
Boone's Restaurant and Bar at Bobby Jones Golf Course is seeking Line Cooks to join their team. This role involves operating cooking equipment, preparing food according to directives, ensuring quality and quantity, plating food under guidance, collaborating with servers for timely order completion, and adhering to all food handling and safety regulations. The restaurant is part of the charitable mission of the Bobby Jones Golf Course Foundation, aiming to make a difference through golf. Boone's offers high-quality service and cuisine in a neighborhood atmosphere, with remarkable cocktails, craft beers, and a distinctive wine list.
Requirements
- Strong multi-tasking skills.
- Team player.
- Accuracy and speed in executing assigned tasks.
Nice To Haves
- Prior completion of food safety coursework preferred.
Responsibilities
- Operates cooking equipment such as griddles, grills, or deep fryers.
- Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
- Plates prepared foods based on senior chef’s guidance
- Works with servers to ensure that orders are completed according to request and on time
- Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
- Performs other related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
