Golf Course Cook/Cashier

The City of Frederick • Frederick, MD

2d • Onsite

About The Position

The employee in the position of Cook/Cashier must be able to provide excellent food and beverage services to the customers of Clustered Spires Golf Course. The employee must treat all customers as though they are the owner. The employee must be able to efficiently fill food and beverage orders to include alcohol beverages and prepare orders using proper food handling procedures. Must be a team player willing to do what is necessary to provide exceptional customer service. Cleaning and cleanliness are part of the duties.

Requirements

• Must be 18 years of age to sell alcohol.
• High School diploma or GED or experience in lieu of education.
• Strong customer service experience.
• Some knowledge of computers.
• Good communication skills.
• Ability to operate a calculator.
• Must be able to compute and exchange money.

Responsibilities

• Greets customers in a professional manner and efficiently fills their food and beverage orders, to include alcohol beverages.
• Prepares food and beverage orders using proper food handling procedures.
• Operates all food preparation equipment.
• Runs cash register and makes change for customers.
• Balances cash register at end of shift.
• Maintains designated area on a daily basis, ensuring cleanliness and work area is stocked.
• Performs other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED