Seasonal Golf Course Cook
City of Fort Morgan•Fort Morgan, CO
•Onsite
About The Position
Under the supervision of the Lead Cook and Head Golf Professional the Cook runs the daily operations of the Golf Course Clubhouse Food and Beverage area. Works alongside of the Lead Cook to assure a high level of customer service, during peak hours, and works independently at off peak hours of the operation.
Requirements
- Supervision by Lead Cook and Head Golf Professional.
- Ability to work alongside Lead Cook.
- Ability to work independently.
Responsibilities
- Runs the daily operations of the Golf Course Clubhouse Food and Beverage area.
- Assures a high level of customer service during peak hours.
- Works independently at off-peak hours.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
