Line Cooks, known at Chili’s as Heart of House Team Members, help set the pace for a great shift by providing dependable, fast service. They prepare food according to Chili’s recipes, keep the kitchen clean and safe, and help ensure food orders flow continuously. The role calls for teamwork and the ability to work quickly in a fast-paced, high-volume environment. Chili’s is a casual dining restaurant founded in Dallas, Texas, in 1975. The company describes its culture as rooted in service, hospitality, and giving back, with a focus on delivering a positive experience to every Guest.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed