Cook 2 Line Cook

TPG Hotels & Resorts•Alexandria, VA

About The Position

The Line Cook is responsible for cost-effective preparation of quality food in a safe and efficient manner, following food preparation and handling procedures, brand standards, and applicable federal, state, and local regulations. The role prepares and portions ingredients, cooks menu items, sets up and maintains a cooking station, coordinates with kitchen staff, checks food quality, follows food-safety practices, monitors ingredient inventory, and supports menu updates. The cook also promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items, and safety hazards to management.

Requirements

One or more years of previous experience as a line cook or in a similar culinary role is preferred.
High school education plus schooling in culinary arts or a related major.
Knowledge of various cooking techniques and food preparation methods.
Ability to work under pressure and meet timing requirements.
Basic understanding of food safety and sanitation practices.
Ability to work in a team-oriented environment.
Willingness to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

One or more years of previous experience as a line cook or in a similar culinary role.

Responsibilities

Prepare and portion ingredients for dishes according to recipes and guidelines, maintaining consistency in taste, texture, and presentation.
Cook and grill menu items, including meats, seafood, vegetables, and sauces.
Set up and organize the cooking station with the necessary tools, equipment, and ingredients before service.
Coordinate with kitchen staff so dish components are ready at the same time, particularly during busy periods.
Inspect ingredients and finished dishes for quality, taste, and appearance, and promptly address issues.
Follow food-safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
Learn menu offerings, ingredients, preparation methods, and plating techniques, and assist with menu changes and updates.
Keep the cooking station clean and organized and maintain equipment and utensils.
Monitor ingredient levels and notify the kitchen manager or chef about shortages or stock requirements.
Collaborate and communicate effectively with the kitchen team and maintain a positive working environment.
Adapt to different tasks and responsibilities as needed in a fast-paced kitchen.
Promptly report emergencies, accidents, injuries, missing articles, damage, engineering items, and safety hazards to management.