LINE COOK 2

Sherwood Country Club•Thousand Oaks, CA

5d•$25 - $27•Onsite

About The Position

Sherwood Country Club is seeking a professional cook to prepare food to the chef’s specifications and set up stations for the menu. The Line Cook 2 will assist the executive and sous chef with daily tasks and contribute to member satisfaction. Work is in person and part-time, with an evening shift.

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiarity with industry best practices.
Four years of experience as a line cook (required).
Food Handler certification (required).

Responsibilities

Set up and stock stations with all necessary supplies.
Prepare food for service, such as chopping vegetables, butchering meat, and preparing sauces.
Cook menu items in cooperation with the kitchen staff.
Answer, report, and follow the executive or sous chef’s instructions.
Clean the station and take care of leftover food.
Stock inventory appropriately.
Ensure food is served simultaneously, at high quality, and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.