Line Cook 2

Edgewater Beach Hotel•Naples, FL

7h•$22 - $24

About The Position

The Line Cook prepares food for restaurant service, sets up and maintains a kitchen station, and follows the chef’s or restaurant’s recipes, portion controls, and presentation specifications. The role requires professional cooking knowledge, safe food-handling practices, and maintaining clean, sanitary, and organized kitchen areas. This is a full-time position requiring full availability Monday through Sunday, typically working 4–5 shifts per week. Pay is $22.00–$24.00, based on experience.

Requirements

A thorough understanding of professional cooking, including basic techniques and working food knowledge.
Understanding and knowledge of safety, sanitation, and food-handling procedures.
Professional communication skills.
Full availability Monday through Sunday.

Nice To Haves

High school diploma or GED.
Previous experience.
Previous prep or line cook experience.

Responsibilities

Set up the station in time for service according to restaurant guidelines.
Prepare food items as directed in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications set by the chef or restaurant.
Restock items as needed throughout the shift and take inventory after service.
Clean and maintain stations while practicing good safety, sanitation, and organizational skills.
Properly use and maintain all equipment in the station.
Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
Perform additional responsibilities as requested by the Chef or Sous Chef.