Line Cook (Morning Shift)

Food & Thought 2•Naples, FL

2d•Onsite

About The Position

Join a Kitchen with Purpose. "There are no strangers here, only friends we have yet to meet." — Frank Oakes Are you passionate about cooking with 100% organic ingredients , creating exceptional food from scratch, and being part of a team that believes food should nourish both the body and the soul? We're looking for a talented Line Cook to join our growing culinary team. This isn't just another kitchen job—it's an opportunity to be part of a restaurant committed to organic farming, farm-to-table sourcing, seed oil-free cooking, clean ingredients, and wellness-focused cuisine. If you take pride in preparing beautiful food, enjoy working with fresh seasonal ingredients, and thrive in a fast-paced environment, we'd love to meet you.

Requirements

Previous experience as a Line Cook, Prep Cook, or in a similar kitchen role.
Passionate about cooking with fresh, organic, and high-quality ingredients.
Enjoys working in a scratch kitchen and preparing food with attention to detail.
Strong knife skills and understands basic cooking techniques.
Can work efficiently in a fast-paced environment.
Values teamwork, communication, and professionalism.
Takes pride in cleanliness, food safety, and consistency.
Dependable, punctual, and eager to learn.
Can stand for extended periods and lift up to 50 pounds.
Available to work evenings, weekends, and holidays.

Nice To Haves

Experience in an organic, farm-to-table, scratch kitchen, or wellness-focused restaurant.
Familiarity with seasonal cooking and locally sourced ingredients.
Culinary school education or equivalent professional experience.
Passion for healthy, nutrient-dense cuisine.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards.
Work with 100% organic ingredients while following our seed oil-free cooking philosophy.
Assist with food prep, station setup, and daily kitchen operations.
Ensure every plate meets our standards for quality, flavor, and presentation.
Maintain a clean, organized, and sanitary workstation.
Properly store, rotate, and label products using FIFO procedures.
Minimize food waste through proper preparation and portion control.
Assist with inventory, deliveries, and kitchen organization.
Follow all food safety and sanitation standards.
Work collaboratively with the culinary team to deliver exceptional guest experiences.
Support opening, closing, and cleaning responsibilities.