Line Cook- Part Time-Habit Burger

Caesars Entertainment•Reno, NV

11d•Onsite

About The Position

Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below. This role involves following sanitation and safety procedures, maintaining temperature logs, and working collaboratively as a team member. The Line Cook is responsible for various food preparation methods, plate presentation, and ensuring food quality while minimizing waste. They must also understand food rotation procedures and kitchen equipment usage. Exemplifying core values, family-style service, and the company's mission and vision, as well as the DEI culture, is essential. Other job-related duties may be assigned.

Requirements

Elementary knowledge and the initiative to learn essential functions
Excellent customer service, communication, and observation skills
Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques
Ability to sort, write and count in English
High School diploma or equivalent (SUPERVISOR AND BELOW)
Hotter than the guest area of 82 degrees
Working with kitchen equipment where being safety conscious is required
Working in area where liquid and grease spills are most likely to occur
Must be able to push/pull and lift/carry 50 pounds unassisted, work overhead, tolerate repetitious hand/arm/wrist movements, stand/walk, grasp objects
Must be able to tolerate long periods of knife use
Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
Must be able to tolerate hot to cold temperature fluctuations
On feet for many hours at a time
Employee is required to meet and deliver our core values, service standards, and family style service.
Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Above average speech – both speaking and reading/writing English.
Need excellent interpersonal skills.