Line Cook - The Iberian Pig Charlotte

Castellucci Hospitality Group • Charlotte, NC

18d

About The Position

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville, and Charlotte. Its menu features creative, shareable Spanish-inspired tapas, an extensive list of Spanish wines, and craft cocktails in a high-energy, fast-paced environment. Team members are expected to demonstrate professionalism and hospitality. The Line Cook executes kitchen operations, maintains cleanliness and organization, and provides a consistent, hands-on presence on the line.

Requirements

• Demonstrate professionalism and hospitality.
• Be able to bend, stretch, twist, climb, and maintain a high level of mobility and flexibility in small spaces.
• Be able to stand and walk for extensive periods without breaks during busy times.
• Be able to lift or move up to 50 pounds without assistance.

Responsibilities

• Execute kitchen operations.
• Maintain cleanliness and organization.
• Provide a consistent, hands-on presence on the line.

Benefits

• Dining discounts
• Wellness program
• Pet benefits
• Shoes for Crews discounts
• After one year of full-time employment: health, dental, and vision insurance, paid time off, and a 401(k) with employer match

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed