The Line Cook at Falls Buffet provides high-quality food in a safe and clean environment. The role completes daily food preparation and production tasks, outlet setup and teardown, and helps ensure food quantities meet current business levels. The Line Cook is responsible for food quality, quantity, consistency, and timely production, while following presentation, portioning, food compatibility, garnish, substitution, recipe, timing, and temperature standards. The position collaborates with the Sous Chef on training Prep and Line Cooks and follows food safety and sanitation procedures.
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Job Type
Full-time
Education Level
No Education Listed