Buffet Room / Line Cook AM Seasonal
About The Position
Pyramid Global Hospitality is a leading hospitality management company. The Hotel Roanoke & Conference Center is a historic Tudor-style hotel in Roanoke, Virginia, offering luxurious accommodations and extensive event space. We are seeking motivated and creative individuals to join our culinary team as Cooks. This role involves assisting in the service and display of high-quality food for buffets, delivering exceptional dining experiences, and reflecting seasonal ingredients. The AM shift is typically 5:00 a.m. to 1:00 p.m. or 7:00 a.m. to 3:00 p.m., requiring weekend and holiday availability. This is a full-time, seasonal part-time position, expected to continue through January 9th, 2027, with responsibilities split between buffet room duties and line cook tasks in the main kitchen. We are looking for passionate, punctual individuals who excel in customer service and are eager to develop their culinary skills.
Requirements
- 6 months–2 years of previous experience preferred in a professional kitchen environment or actively seeking a culinary education.
- At least 6 months of experience in a full operational kitchen with willingness to learn.
- Active food handler’s certification or the ability to obtain one.
- Availability to work weekends and holidays.
- Flexibility to perform both buffet room duties and line cook tasks as needed.
- Strong organizational skills.
Responsibilities
- Set up, maintain, and break down breakfast and lunch buffets.
- Operate the omelet/egg station, carving stations, and rotating action stations.
- Gain hands-on experience with knife handling and kitchen equipment.
- Prepare workstations with necessary ingredients and equipment.
- Prep ingredients, including chopping vegetables and cutting meats.
- Maintain a clean, sanitary, and organized kitchen environment.
- Ensure proper storage and handling of all food items.
- Support the culinary team with high-quality preparation and attention to ingredient quality.
- Alternate between managing the buffet room and supporting line cook needs in the main kitchen.
Benefits
- Opportunity to collaborate directly with experienced leaders.
- Opportunities to take on meaningful stretch assignments.
- Exposure to a diverse portfolio of properties, brands, and markets.
- Opportunities to learn, develop, and make an impact.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
