Buffet Room / Line Cook AM Seasonal

Pyramid Global Hospitality•Roanoke, VA

7d•Onsite

About The Position

This is a full-time, seasonal part-time role that will be split between buffet room duties and line cook responsibilities. The AM shift will be 5:00 a.m.–1:00 p.m. or 7:00 a.m.–3:00 p.m., and you must have weekend and holiday availability. This position is expected to continue through January 9th, 2027. The role involves assisting in the service and display of high-quality food for buffets during the Regency Room buffet service, playing an important role in delivering exceptional dining experiences that reflect seasonal ingredients and the unique concept of the restaurant. The ideal candidate is passionate, punctual, and loves providing top-notch customer service.

Requirements

6 months–2 years of previous experience preferred in a professional kitchen environment or actively seeking a culinary education.
At least 6 months of experience in full operational kitchen with willingness to learn
Active food handler’s certification or the ability to obtain one.
Availability to work weekends and holidays
Flexibility to perform both buffet room duties and line cook tasks as needed.
Strong organizational skills.

Responsibilities

Set up, maintain, and break down breakfast and lunch buffets.
Operate the omelet/egg station, carving stations, and rotating action stations.
Gain hands-on experience with knife handling and kitchen equipment.
Prepare workstations with necessary ingredients and equipment.
Prep ingredients, including chopping vegetables and cutting meats.
Maintain a clean, sanitary, and organized kitchen environment.
Ensure proper storage and handling of all food items.
Support the culinary team with high-quality preparation and attention to ingredient quality.
Responsibilities will alternate between managing the buffet room and supporting line cook needs in the main kitchen.

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