Line Cook
Perkins Restaurant & Bakery - JDK Management•Moundsville, WV
•$12 - $17•Onsite
About The Position
We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.
Requirements
- No experience is required. Prior line cook experience is a plus.
- Ability to work in a fast-paced, team-oriented environment.
- Ability to lift and carry up to 50 lbs.
- Ability to stand, walk, reach, and bend for extended periods.
Nice To Haves
- Take initiative and look for ways to improve in your daily work.
- Put the team first, stay open to feedback, and lead with respect.
- Communicate thoughtfully and navigate situations with good judgment.
Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
- Maintain a clean, organized, and efficient workstation throughout each shift.
- Follow all food safety, sanitation, and kitchen safety procedures.
- Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
- Stock and prep ingredients to support smooth kitchen operations and shift readiness.
- Assist with cleaning, restocking, and other kitchen support tasks as needed.
- Perform additional duties as assigned.
Benefits
- Medical
- Dental
- Vision
- Paid time off
- 401(k) with company match
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
