Line Cook - Sauté/Pasta - Nights & Weekends ONLY

Max Hospitality•Hartford, CT

4d•$18 - $21•Onsite

About The Position

LINE COOK – MAX DOWNTOWN, HARTFORD, CT Join the Max Hospitality Team! Max Downtown, located in the heart of Hartford, CT, is seeking a skilled and reliable Sauté/Pasta Line Cook with open availability to work nights and weekends to join our award-winning culinary team. If you thrive in a fast-paced, fine-dining environment and are passionate about precision, consistency, and excellence in every dish, we want to hear from you! Max Hospitality is committed to providing world-class dining experiences through exceptional cuisine and service. Our team is driven by professionalism, creativity, and a deep dedication to hospitality. We value individuals who are eager to grow in their careers and contribute to a high-performing, team-oriented kitchen environment. Max Downtown is the flagship restaurant of Max Hospitality and a staple of Hartford’s fine dining scene. Renowned for its refined steakhouse menu, award-winning wine list, and extensive whiskey collection, Max Downtown delivers an elevated experience that blends tradition with innovation. We serve a sophisticated clientele and pride ourselves on culinary precision, hospitality, and consistency.

Requirements

Proven experience as a Line Cook (2–3 years strongly REQUIRED)
Excellent knife skills and attention to detail
Strong work ethic, punctuality, and reliability
Ability to follow recipes, plating standards, and prep instructions with precision
Works well under pressure and in a team-focused environment
Knowledge of food safety, sanitation standards, and proper food handling procedures

Nice To Haves

Prior work in a fine-dining or upscale casual kitchen environment strongly preferred
Experience working all stations including grill, sauté, and pantry
Familiarity with scratch kitchens and high-volume service

Responsibilities

Execute prep and line work for lunch and dinner service across multiple stations
Maintain a clean, organized, and sanitary work environment at all times
Consistently follow recipes and plating specifications to maintain quality standards
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service
Assist with daily prep tasks such as chopping, butchering, and sauce preparation
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Support a culture of respect, collaboration, and professional growth in the kitchen