PM Line Cook- Sauté /Sides & Pasta Station
SWRG INC•Chicago, IL
•Onsite
About The Position
The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. The Line Cook should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. The Line Cook must also follow all company safety and sanitation standards.
Requirements
- Minimum 2 years of line cook experience (high-volume or fine dining restaurant preferred)
- Must be at least 18 years of age.
- Must have weekend availability
- Ability to be on your feet for a full shift including use of stairs.
- Ability to lift/carry 30 pounds
- Working knowledge of basic kitchen cooking & prepping terminology.
- Basic kitchen knife skills.
- Must be able to read and interpret kitchen tickets (orders) and communicate effectively in English to ensure accuracy, timing, and adherence to safety standards
- Must successfully participate in the E-Verify process.
Responsibilities
- Prepare and cook food items in accordance with quality and service standards.
- Coordinate orders to ensure timely and accurate cooking.
- Demonstrate strong knowledge of all menu items and ingredients.
- Maintain and ensure appropriate food temperatures.
- Follow all company safety and sanitation standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
