Pasta Prep Cook

Dimmi Dimmi•Chicago, IL

1d•Onsite

About The Position

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Pasta Prep Cook to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. Dimmi Dimmi is a 70-seat Italian restaurant with an additional 40 outdoor seats, reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. The culinary team is led by Executive Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New York’s celebrated Carbone and other iconic Major Food Group restaurants. The pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group. CRG is looking for team members that share their passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired.

Requirements

At least 18 years of age
High school education or equivalent
1-2 years of experience
Basic computer skills
Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations
Must be able to frequently go up and down stairs throughout the shift while carrying up to 25 lbs
Ability to lift and carry objects weighing up to 25 pounds on a regular basis
Frequent long periods of standing and walking are expected during the workday
Ability to reach for objects and stoop or bend as needed to perform job duties
This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions

Responsibilities

Prepare fresh pasta dough according to the chef's recipes, ensuring consistent texture, hydration, and yield.
Operate, clean, and maintain pasta equipment.
Label, date, and store all prepared pasta products following proper rotation and food safety protocols.
Perform many basic tasks of food preparation and organization in the kitchen.
Effectively communicate with other team members of the kitchen staff.
Gracefully receive constructive criticism as well as effectively carry out orders.
Perform quality work within deadlines with or without direct supervision.
Carry pans, kettles, and trays of food to and from workstations, stoves, and refrigerators.
In a timely manner, properly store daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures.
Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean-down procedures.
Clean designated work areas, equipment, and utensils; distribute supplies, utensils, and portable equipment.

Benefits

Generous Paid Vacation (earn immediately, up to 40 hours in your first year)
Paid Sick Leave
Premium holiday pay
Dining Discount and Family Meal
Medical, Dental and Vision insurances (must average 30 hrs/week)
Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
Naturalization Exam Reimbursement
Referral Program Bonus
Pre-tax Commuter Benefits
Chicago Athletic Clubs discount