Experienced Line Cook
CHAPMAN WP LLC•Winter Park, FL
•Onsite
About The Position
We are looking for a skilled and motivated Line Cook to help execute our menu with precision and excellence! Join our team for a new restaurant on Park Avenue in Winter Park!
Requirements
- Skilled and motivated
- Ability to execute menu with precision and excellence
- Experience in fine dining preparation, cooking, and presentation
- Knowledge of proper portioning, plating, and presentation
- Ability to manage a specific station (e.g., grill, sauté, fish, etc.)
- Ability to coordinate with the kitchen team for timely service
- Ability to follow precise instructions and recipes
- Ability to maintain a clean and organized work station
- Knowledge of health and safety standards, including proper food storage and kitchen sanitation
- Ability to monitor food inventory and restock supplies
- Ability to communicate shortages to chef or kitchen manager
- Ability to assist with daily prep work and setup for service
- Ability to collaborate with kitchen team members
- Professional attitude, work ethic, and dedication to quality
Responsibilities
- Prepare, cook, and present dishes to the highest standards of fine dining, following recipes and specifications from the Executive Chef.
- Ensure proper portioning, plating, and presentation of dishes before they reach guests.
- Manage a specific station (e.g., grill, sauté, fish, etc.) and coordinate with the kitchen team to ensure timely service during busy meal periods.
- Follow precise instructions and recipes from the executive chef to ensure consistency in taste, quality, and presentation.
- Maintain a clean and organized work station throughout the shift.
- Ensure all food preparation meets health and safety standards, including proper food storage and kitchen sanitation.
- Monitor food inventory, restock supplies as needed, and communicate any shortages to the chef or kitchen manager.
- Assist with daily prep work and ensure proper setup for service.
- Contribute to the kitchen's smooth operation by collaborating with other line cooks, sous chefs, and dishwashers.
- Uphold the standards of the restaurant by maintaining a professional attitude, work ethic, and dedication to quality.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
