Experienced Grill Line Cook
About The Position
Max’s Oyster Bar located in West Hartford, CT, is looking for a skilled and reliable Line Cook with open availability to join our culinary team. If you thrive in a fast-paced, upscale kitchen and are passionate about high-quality, fresh seafood and exceptional cuisine, we want to hear from you! Max Hospitality is committed to providing world-class dining experiences through outstanding cuisine and service. We seek individuals who bring professionalism, creativity, and a dedication to hospitality, and we offer ample opportunities for growth in a high-performing, team-oriented kitchen. Max’s Oyster Bar is a premier seafood restaurant renowned for its high-quality oysters, creative seafood dishes, and innovative cocktails. Located in the heart of West Hartford, Max’s Oyster Bar maintains a reputation for culinary excellence and exceptional service. Known for its elegant atmosphere and exceptional offerings, Max’s Oyster Bar is the go-to destination for guests who appreciate the finest seafood dining experience.
Requirements
- Proven experience as a Line Cook (2–3 years strongly REQUIRED)
- Prior work in a fine-dining or upscale casual kitchen environment strongly preferred
- Experience working all stations including grill, sauté, and pantry
- Familiarity with scratch kitchens and high-volume service
- Excellent knife skills and attention to detail
- Strong work ethic, punctuality, and reliability
- Ability to follow recipes, plating standards, and prep instructions with precision
- Ability to work under pressure and in a team-focused environment
- Knowledge of food safety, sanitation standards, and proper food handling procedures
Responsibilities
- Execute prep and line work for lunch and dinner service across multiple stations
- Maintain a clean, organized, and sanitary work environment at all times
- Consistently follow recipes and plating specifications to maintain quality standards
- Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service
- Assist with daily prep tasks such as chopping, butchering, and sauce preparation
- Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
- Support a culture of respect, collaboration, and professional growth in the kitchen
Benefits
- Competitive Pay
- Employee Discount on Meals
- Flexible Scheduling
- Opportunities for Growth and Advancement
- 401(k) with matching up to 4%
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Paid sick time
- Referral program
- Life, accident, critical illness & pet insurance
- Career development within the Max Hospitality group
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
