The Line Cook prepares and cooks food in a fast-paced environment while contributing to a guest-first experience. The role is part of a team committed to friendly, accommodating, inclusive, and respectful service. Landry’s offers training and development, career advancement opportunities, and a positive and respectful work environment where diversity is valued. This is a non-tipped position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed